Cheesy and Spicy Chicken Sheet Pan Nachos - Recipe from Price Chopper
Cheesy and Spicy Chicken Sheet Pan Nachos
Try this tasty, layered appetizer. From our friends at Dairy Farmers of Wisconsin.
Try this tasty, layered appetizer. From our friends at Dairy Farmers of Wisconsin.
- Flatten chicken to 1/4-inch thickness, pat dry with paper towels. Coat both sides of chicken with taco seasoning.
- Warm olive oil in a large skillet over medium heat. Add chicken; cook for 3-5 minutes on each side or until a thermometer inserted in meat reads 165°F.
- Transfer to a cutting board. When cool enough to handle, thinly slice chicken. Squeeze lime juice over chicken.
- Heat oven to broil. Line a 15 x 10-inch baking pan with parchment paper.
- Arrange tortilla chips in a single layer on prepared pan. Sprinkle with Colby jack; top with chicken. Broil 6 inches from the heat for 4-6 minutes or until cheese is melted.
- Garnish with toppings as desired. Serve immediately.
