Farmer’s Hash Brown Bake - Recipe from Price Chopper
Farmer’s Hash Brown Bake
Enjoy this recipe for breakfast, brunch or dinner. From our friends at Dairy Farmers of Wisconsin.
Enjoy this recipe for breakfast, brunch or dinner. From our friends at Dairy Farmers of Wisconsin.
- Heat oven to 425°F.
- Coat a 10-inch ovenproof skillet or deep-dish pie plate with nonstick cooking spray. Combine the hash browns, butter, salt and pepper in a large bowl. Press in the bottom and up sides of skillet. Bake for 25 minutes; remove from oven. Reduce heat to 350°F.
- Meanwhile, whisk eggs and milk in a small bowl. Combine the ham, cheddar, swiss and green pepper in large bowl. Pour egg mixture over crust, sprinkle with ham mixture.
- Bake for 25-30 minutes longer or until a thermometer inserted near the center reads 160°F. Let stand for 10 minutes before serving.
