Strawberry-Fresh Mozzarella Caprese Salad - Recipe from Price Chopper

Honey-Balsamic Vinaigrette

1. Whisk balsamic vinegar and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.

Salad

1. Place spinach and basil in a large bowl; toss with half of the vinaigrette. Combine strawberries and tomatoes in another bowl.
2. Layer a third of the spinach mixture in the bottom of a serving bowl. Top with half of the strawberry mixture and fresh mozzarella pearls. Drizzle with half of the remaining vinaigrette. Repeat layers, starting with the spinach mixture. Top with remaining spinach mixture.
3. Garnish with mozzarella slices and basil.