Gouda Cheese Quesadillas with Pico de Gallo - Recipe from Price Chopper
Gouda Cheese Quesadillas with Pico de Gallo
Gooey quesadillas topped with fresh pico! From our friends at Dairy Farmers of Wisconsin.
Gooey quesadillas topped with fresh pico! From our friends at Dairy Farmers of Wisconsin.
- Combine the Pico de Gallo ingredients in a bowl and mix well. Season with salt to taste. Cover and refrigerate for at least one hour.
- Place one tortilla in a large skillet over medium heat. Layer with half of the gouda, chicken and 1/2 cup Pico de Gallo. Top with a tortilla.
- Cook for 2-3 minutes on each side or until cheese is melted. Transfer to a cutting board. Cut into wedges. Repeat with remaining ingredients.
- Serve with remaining Pico de Gallo.
