Mixed Berry Shortcake Trifle - Recipe from Price Chopper
Mixed Berry Shortcake Trifle
Try this tasty Summer dessert from our friends at Dairy Farmers of Wisconsin.
Try this tasty Summer dessert from our friends at Dairy Farmers of Wisconsin.
- Heat oven to 400°F.
- Combine the flour, 1/2 cup sugar and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs. Toss in cheddar.
- Whisk cream and eggs in a bowl. Gradually add to dry ingredients just until combined. (Do not overmix.)
- Turn dough onto a lightly floured surface; knead 8 times. Pat dough into a greased 15 x 10-inch baking pan. Sprinkle with remaining sugar.
- Bake for 18-22 minutes or until golden brown. Cool completely in pan on a wire rack.
- Meanwhile, set aside 5 blueberries and 5 raspberries. Combine the remaining berries, sugar and orange liqueur in a large bowl. Let stand for 30 minutes, stirring occasionally.
- Cut a 9 x 4-inch section from end of the cake; set aside. Cut remaining cake into 1-inch cubes.
- Place half of the cubes into the bottom of a large glass or trifle bowl. Top with half of the whipped cream. Line the edge of bowl with berries; fill in middle with two-thirds berry mixture. Repeat layers, starting with the cake.
- Cut reserved cake with 2-inch star cookie cutter. Thread stars and reserved berries on skewers; place in trifle.
