Dessert “Grilled Cheese & Tomato Soup” - Recipe from Price Chopper
Dessert “Grilled Cheese & Tomato Soup”
Enjoy this classic combo - for dessert! Found in our Gatherings Summer 2021 magazine.
Enjoy this classic combo - for dessert! Found in our Gatherings Summer 2021 magazine.
- In blender, purée strawberries, watermelon, ¼ cup yogurt, and ¼ cup water; cover and refrigerate. Makes about 2 cups.
- In blender, purée mango, orange juice, and remaining ¼ cup yogurt. Makes about ½ cup.
- Spread mango mixture over 4 slices of cake; top with remaining 4 slices of cake.
- In 2 batches, in large nonstick skillet, melt 1 tbsp butter over medium-high heat; add 2 “sandwiches” and cook 4 minutes or until golden brown, turning once.
- Serve “grilled cheese” with “tomato soup” garnished with mint.
