Blueberry-Mango Crisp - Recipe from Price Chopper
Blueberry-Mango Crisp
Summer fruits make this crisp so sweet! This Seasonal Sweet can be found in our Gatherings Summer 2021 magazine.
Blueberry-Mango Crisp
Fresh Dish Foodie, Whitney, is preparing a simple dessert using fresh summer fruit and a buttery crisp topping. Check out Blueberry-Mango Crisp.
Summer fruits make this crisp so sweet! This Seasonal Sweet can be found in our Gatherings Summer 2021 magazine.
- Preheat oven to 375°. Spray 2-quart glass or ceramic baking dish with nonstick baking spray.
- In large bowl, whisk together ½ cup sugar, ½ cup flour, cinnamon, and ginger; stir in oats. With fingertips or pastry blender, work in butter until pea-sized crumbs form.
- In medium bowl, toss mango, blueberries, and remaining ¼ cup sugar, and 2 tbsp flour. Spread blueberry mixture evenly in prepared dish; sprinkle oat mixture evenly over blueberry mixture.
- Bake 40 to 45 minutes or until most berries burst, sides are bubbling and top is golden brown; loosely cover with foil if top is browning too quickly. Let stand 10 minutes before serving.
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Blueberry-Mango Crisp
Fresh Dish Foodie, Whitney, is preparing a simple dessert using fresh summer fruit and a buttery crisp topping. Check out Blueberry-Mango Crisp.
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