Watermelon-Blueberry Pops - Recipe from Price Chopper
Watermelon-Blueberry Pops
Try these simple and sweet watermelon popsicles that are great for cooling off and beating the heat.
Try these simple and sweet watermelon popsicles that are great for cooling off and beating the heat.
- In small bowl, toss 1 cup finely chopped watermelon and blueberries.
- In blender or food processor with knife blade attached, purée sugar, lemon juice, and remaining watermelon chunks.
- Evenly divide watermelon-blueberry mixture into six 3-ounce ice pop molds; pour puréed watermelon into molds. Freeze pops at least 8 hours or up to 1 week.
- Chef Tip: To easily unmold pops, run molds under warm water for 10 seconds.
