Grilled Steak Cobb Salad - Recipe from Price Chopper
Grilled Steak Cobb Salad
Add thinly sliced steak to bring that chargrilled flavor to your salad! Found in our Gatherings Summer 2021 magazine.
Add thinly sliced steak to bring that chargrilled flavor to your salad! Found in our Gatherings Summer 2021 magazine.
- Place steak in large zip-top plastic bag; pour ½ cup vinaigrette over steaks. Seal bag, pressing out excess air; massage steak in bag. Refrigerate at least 2 hours or up to overnight to marinate.
- Prepare outdoor grill for direct grilling over medium-high heat. Remove steak from marinade; discard marinade. Season steak with salt and pepper. Place steak on hot grill rack; cover and cook 12 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; loosely tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.) Thinly slice steak across the grain.
- Divide romaine over 4 plates; top with steak and remaining ingredients. Serve with remaining ½ cup vinaigrette.
