Mini Banana Oatmeal Muffins - Recipe from Price Chopper
Mini Banana Oatmeal Muffins
These muffins are great for an after school snack - or try them for breakfast! Found in our Gatherings Summer 2021 magazine.
These muffins are great for an after school snack - or try them for breakfast! Found in our Gatherings Summer 2021 magazine.
- Preheat oven to 350°. Spray mini muffin tin with baking spray. In large skillet, toast oats over medium heat 8 minutes or until golden brown, stirring occasionally.
- In large bowl, whisk egg; whisk in banana, yogurt, applesauce, milk, honey, cinnamon, baking powder, vanilla extract, and salt until combined. Fold oats into egg mixture until combined.
- Evenly divide oatmeal mixture into prepared cups, filling ¾ full; add toppings, if desired. Bake 20 minutes or until toothpick inserted in center of muffins comes out clean. Cover and refrigerate leftovers up to 2 days.
