Asian Bakery Inspired Hot Dog Buns - Recipe from Price Chopper
Asian Bakery Inspired Hot Dog Buns
Create bakery inspired eats at home when you get creative with crescent dough and hot dogs.
*Recipe courtesy of Jollene Hastings, Kansas City Mom Collective Contributor
Create bakery inspired eats at home when you get creative with crescent dough and hot dogs.
*Recipe courtesy of Jollene Hastings, Kansas City Mom Collective Contributor
- Preheat oven to 375°.
- Slice scallions and drizzle with olive oil. Mix and set aside.
- Separate crescent roll dough into 4 rectangles (keep two triangles together, per rectangle).
- Place a hot dog at the bottom of each rectangle of dough.
- Wrap each hot dog in its rectangle of dough by rolling it up from the bottom to the top of the rectangle.
- Cut halfway slits into each wrapped hot dog, approximately ½ inch apart. Try not to cut all the way through the dough on the bottom, so it stays semi-connected. (If you do end up cutting all the way through, just stick the dough back together on the baking sheet.)
- Shape into a circle by connecting the ends of the wrapped hot dog.
- Twist each hot dog section so that they stand and face upwards.
- Sprinkle the tops of each bun with green onions, corn, cheese, and sesame seeds. Transfer to a baking sheet.
- Bake for 10 minutes or until the tops of the buns are golden brown.
