Smothered Fontal Chicken and Brussels Sprouts - Recipe from Price Chopper
Smothered Fontal Chicken and Brussels Sprouts
Try this amazing fontal chicken recipes paired with crispy brussel sprouts. A fantastic meal for any occasion. Recipe courtesy of Dairy Farmers of Wisconsin.
Try this amazing fontal chicken recipes paired with crispy brussel sprouts. A fantastic meal for any occasion. Recipe courtesy of Dairy Farmers of Wisconsin.
- Flatten chicken to 1/2-inch thickness.
- Warm 2 tablespoons olive oil in a 12-inch cast-iron or large skillet over medium-high heat. Add Brussels sprouts cut side down; cook for 3-5 minutes or until browned. Cook and stir for 5-7 minutes longer or until tender. Transfer to a bowl. Keep warm.
- Warm remaining olive oil in the same pan over medium-high heat. Add chicken; cook for 5-6 minutes on each side or until a thermometer inserted in meat reads 165°F. Transfer chicken to a plate. Keep warm.
- Bring the balsamic vinegar, brown sugar, soy sauce and garlic to a boil in the same pan, stirring constantly. Cook and stir for 2-3 minutes or until sauce is reduced by half.
- Reduce heat to low. Return chicken and Brussels sprouts to the pan; coat with sauce. Top chicken with fontina. Cover and cook for 1-2 minutes longer or until cheese is melted.
