Slow-Cooker Mac and Cheese with Smoked Gouda - Recipe from Price Chopper
Slow-Cooker Mac and Cheese with Smoked Gouda
From our friends at Dairy Farmers of Wisconsin.
From our friends at Dairy Farmers of Wisconsin.
- Place pasta in a greased 6-quart slow cooker. Pour in cream and evaporated milk. Stir in the salt, pepper and paprika. Dot with butter.
- Cover and cook on low for 1 hour. Stir and check pasta for doneness. Cover and cook for 30-60 minutes or until pasta is al dente. Gradually stir in gouda. Cover and cook for 15-30 minutes longer or until cheese is melted.
- Meanwhile, heat oven to 400°F. Place greased wire racks on two aluminum foil-lined rimmed baking sheets.
- Arrange bacon strips in a single layer on waxed paper. Rub each with brown sugar. Place bacon on wire racks, taking care to not overlap. Bake for 25-30 minutes or until crisp. Cool completely. Chop bacon into pieces.
- Spoon mac and cheese into serving bowls. Top with bacon.
