Slow Cooker Broccoli-Baked Potato Soup - Recipe from Price Chopper
Slow Cooker Broccoli-Baked Potato Soup
Set and forget this creamy soup as it cooks. Found in our Gatherings Holiday 2021 magazine's.
Set and forget this creamy soup as it cooks. Found in our Gatherings Holiday 2021 magazine's.
- In 5- to 6-quart slow cooker, add garlic, potatoes, yellow onion, stock, and broccoli; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender.
- With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir in Neufchâtel cheese, milk, salt, and pepper. Cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Makes about 12 cups.
- Serve soup topped with yogurt, Cheddar cheese, and green onions.
