Salted Caramel Apple Hand Pies - Recipe from Price Chopper
Salted Caramel Apple Hand Pies
Have the kiddos help with these delicious homemade pies! Found in our Gatherings Holiday 2021 magazine.
Have the kiddos help with these delicious homemade pies! Found in our Gatherings Holiday 2021 magazine.
- Preheat oven to 375°. Line rimmed baking pan with parchment paper.
- Core and thinly slice apple; coarsely chop slices. (You should have about 2 cups.) In large bowl, toss sugar, flour, lemon juice, cinnamon, nutmeg, and apples. Dust work surface with flour.
- Soften 1 pie crust as label directs; unroll pie crust. With 3-inch round cutter or glass, cut 9 circles from dough. Gather dough scraps; with rolling pin, roll out scraps and cut 3 more circles. Place about 2 tablespoons apple filling and 2 pieces caramel in center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to prepared pan. Repeat process with remaining pie crust to make 6 more pies.
- In small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With paring knife, cut 2 vents in top of each pie. Bake pies 30 to 35 minutes or until golden brown. Makes 12 hand pies.
