Brown Butter Chocolate Chip, Dried Cherry & Walnut Cookies - Recipe from Price Chopper
Brown Butter Chocolate Chip, Dried Cherry & Walnut Cookies
Savor the nutty flavors a beautiful brown butters adds to these cookies. Found in our Gatherings Holiday 2021 magazine.
Savor the nutty flavors a beautiful brown butters adds to these cookies. Found in our Gatherings Holiday 2021 magazine.
- In small saucepan, cook butter over medium-low heat 8 minutes or until golden-amber colored, stirring frequently; cool at room temperature 1 hour.
- In small bowl, stir 1 cup sugar and molasses. In medium bowl, stir flour, baking soda, cinnamon, salt, and nutmeg.
- In large bowl, cream shortening, brown butter, sugar mixture, and remaining ½ cup sugar with mixer on medium speed. Add eggs and vanilla extract; beat until incorporated. Reduce speed to low; gradually add flour mixture and beat until incorporated. Fold in cherries, chocolate chips, and walnuts.
- Line cookie sheets with parchment paper. Using 2 small spoons, drop 2 heaping tablespoons cookie mixture 2-inches apart on prepared cookie sheets. Refrigerate 1 hour.
- Preheat oven to 375°. Bake cookies 12 minutes or until bottoms are golden brown; cool on pan 3 minutes then transfer to wire rack.
