Flaky Parmesan Palmiers - Recipe from Price Chopper
Flaky Parmesan Palmiers
A spin on a usually sweet recipe. This savory snack introduces a pepper and cheesy flavor on a flaky puff pastry. and is a perfect appetizer for a fantastic meal. Recipe courtesy of Dairy Farmers of Wisconsin.
A spin on a usually sweet recipe. This savory snack introduces a pepper and cheesy flavor on a flaky puff pastry. and is a perfect appetizer for a fantastic meal. Recipe courtesy of Dairy Farmers of Wisconsin.
- Heat oven to 375°F.
- Unfold one sheet puff pastry on a lightly floured surface; roll out pastry to a 12 x 9-inch rectangle.
- Whisk egg and milk; brush over pastry. Sprinkle with 3/4 cup parmesan and 1 1/2 teaspoons pepper.
- Score a line lengthwise down center of pastry with a knife. Tightly roll up pastry to score mark, jelly-roll style, starting with a long side. Tightly roll up remaining long side until the rolls meet.
- Brush inside each pastry roll with egg wash, and press rolls together to seal. Wrap in plastic wrap. Freeze for 30 minutes. Repeat steps with the remaining puff pastry. Cover and refrigerate egg wash.
- Cut each pastry widthwise into 1/4-inch slices. Place slices cut side down 2 inches apart on parchment-lined baking sheets. Brush with egg wash. Sprinkle with remaining parmesan.
- Bake for 12 minutes. Flip pastries. Bake for 2-3 minutes longer or until golden brown. Cool on a wire rack.
