Peanut Butter & Jelly Breakfast Tarts - Recipe from Price Chopper
Peanut Butter & Jelly Breakfast Tarts
Try these mouth watering home made breakfast toaster pasteries. Found in our Gatherings Healthy 2022 magazine.
Try these mouth watering home made breakfast toaster pasteries. Found in our Gatherings Healthy 2022 magazine.
- Preheat oven to 375°; line rimmed baking pan with parchment paper. Soften pie crusts as label directs.
- Lightly dust work surface with flour; unroll pie crusts. With knife, cut 4 (3½ x 3-inch) rectangles from each pie crust. Gather dough scraps; with rolling pin, roll out scraps and cut 4 more rectangles. Place about 1 heaping tablespoon peanut butter and 2 teaspoons preserves in center of 6 rectangles; top each with remaining 6 rectangles, seal edges with fork and place on prepared pan.
- In small bowl, whisk egg; brush over tarts. With paring knife, cut 2 small slits in top of each tart; bake 25 minutes or until golden brown. Makes 6 tarts.
- In small bowl, whisk sugar and milk; carefully spread over tarts and sprinkle with graham cracker crumbs.
