Honey Mustard-Pecan Crusted Cod - Recipe from Price Chopper
Honey Mustard-Pecan Crusted Cod
A perfectly crusted cod that easily comes together for a weeknight dinner. Found in our Gatherings Healthy 2022 magazine.
A perfectly crusted cod that easily comes together for a weeknight dinner. Found in our Gatherings Healthy 2022 magazine.
- Preheat oven to 375°; spray 2 rimmed baking pans with cooking spray. In wide, shallow dish, stir pecans, breadcrumbs, and 2 tablespoons parsley. Place cod in single layer on 1 prepared pan; sprinkle with ½ teaspoon each salt and pepper. Brush cod with honey mustard; press pecan mixture into cod.
- On second prepared pan, toss carrots, leek, onion, oil, remaining 1 tablespoon parsley, and ½ teaspoon each salt and pepper; bake cod and vegetables 13 minutes or until internal temperature of cod reaches 145° and vegetables are tender-crisp, stirring vegetables once. Makes about 5¼ cups vegetables.
- Serve cod with vegetables.