Pineapple Salmon Kabobs - Recipe from Price Chopper
Pineapple Salmon Kabobs
Salmon kabob grilled to perfection with sweet grilled pineapple to match. Found in our Gatherings Spring 2022 Magazine.
Salmon kabob grilled to perfection with sweet grilled pineapple to match. Found in our Gatherings Spring 2022 Magazine.
- In medium bowl, whisk together garlic, pineapple juice, coconut milk, lime juice, grapeseed oil, and honey. Place salmon in large zip-top plastic bag, pour marinade over salmon. Seal bag and refrigerate 30 minutes to marinate.
- Soak skewers in water 20 minutes. Prepare outdoor grill for direct grilling over medium-high heat. Remove salmon from marinade; reserve 1/4 cup marinade. Alternately thread salmon, bell pepper, onion, and pineapple onto skewers.
- Coat grill rack with olive oil; reduce grill heat to medium. Place kabobs on hot grill rack and cook 12 minutes, or until salmon turns opaque throughout and internal temperature of salmon reaches 145°, rotating kabobs 1/4 turn every 3 minutes. Remove kabobs from grill and place on large serving plate; keep warm.
- In small saucepan, heat reserved marinade over medium heat 2 minutes or until temperature reaches 165°. Drizzle marinade over kabobs and sprinkle with toasted coconut. Serve with a side of your favorite rice, if desired.
- If you have a grilling basket, place skewers in the basket and grill each side for about 6 minutes.
