Steak & Veggie Kabobs - Recipe from Price Chopper
Steak & Veggie Kabobs
A classic kabob loaded with steak and veggies that will always be delicious! Found in our Gatherings Spring 2022 Magazine.
A classic kabob loaded with steak and veggies that will always be delicious! Found in our Gatherings Spring 2022 Magazine.
- Soak skewers in water 20 minutes. Prepare outdoor grill for direct grilling over medium heat.
- In medium saucepot, add potatoes and cold water to cover by 2 inches; heat to boiling over high heat. Boil potatoes 5 minutes; drain and cool 5 minutes.
- In medium bowl, toss steak and 2 teaspoons steak seasoning. In second medium bowl, toss mushrooms, bell pepper, zucchini, potatoes, oil, and remaining 1 teaspoon steak seasoning.
- Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 10 minutes or until internal temperature of steak reaches 135°, turning kabobs occasionally. Internal temperature will rise to 145° upon standing for medium-rare.
- Transfer kabobs to serving plate; loosely cover with aluminum foil and let stand 5 minutes before serving.
