Grilled Salmon & Asparagus Pasta Salad - Recipe from Price Chopper
Grilled Salmon & Asparagus Pasta Salad
Incorporate perfectly-grilled seafood into a spring pasta salad. Found in Gatherings Spring 2022 Magazine.
Incorporate perfectly-grilled seafood into a spring pasta salad. Found in Gatherings Spring 2022 Magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. Cook pasta as label directs; drain, rinse with cold water and cool.
- Brush salmon with ½ tablespoon oil; sprinkle with 1/8 teaspoon each salt and pepper. In medium bowl, toss asparagus, remaining ½ tablespoon oil, and 1/8 teaspoon each salt and pepper. Place salmon, skin side up, and asparagus on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145°, turning once, and asparagus 5 minutes or until tender-crisp, turning frequently. Transfer salmon to large plate and asparagus to cutting board; cool slightly and remove skin from salmon. Cut salmon and asparagus into 1-inch pieces; cool.
- In large skillet, toast almonds over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- In large bowl, whisk mayonnaise, mustard, vinegar, dill, and remaining ¼ teaspoon each salt and pepper; fold in olives, pasta, salmon, and asparagus. Serve pasta salad sprinkled with almonds. Makes about 10 cups.
