Bacon Gouda Crustless Quiche - Recipe from Price Chopper
Bacon Gouda Crustless Quiche
A creamy and delicious quiche perfect for a fantastic morning meal. Recipe courtesy of Dairy Farmers of Wisconsin.
A creamy and delicious quiche perfect for a fantastic morning meal. Recipe courtesy of Dairy Farmers of Wisconsin.
- Heat oven to 350°F.
- Whisk the eggs, cream, milk, salt, and pepper in a large bowl. Stir in the gouda, Swiss chard, and bacon.
- Pour in a greased 9-inch deep-dish pie plate. Top with tomatoes.
- Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
