Grilled Veggie & Quinoa Bowls - Recipe from Price Chopper
Grilled Veggie & Quinoa Bowls
Grilled veggies topped over quinoa comes together as the perfect quinoa bowl. Found in Summer Gatherings 2022 Magazine.
Grilled veggies topped over quinoa comes together as the perfect quinoa bowl. Found in Summer Gatherings 2022 Magazine.
- Place onions, tomatoes, corn, pepper, and radishes in large zip top plastic bag; pour 1 cup marinade over vegetables. Seal bag, pressing out excess air; gently massage and refrigerate at least 30 minutes or up to 1 hour.
- In medium bowl, mash avocado with back of fork. Whisk in yogurt and remaining 1/4 cup marinade; cover and refrigerate.
- Prepare outdoor grill for direct grilling over medium-high heat. Remove vegetables from marinade; discard marinade. Place vegetables on hot grill rack; cover and cook onions and tomatoes 5 minutes, and corn, pepper, and radishes 10 minutes or until grill marks appear, turning once. Transfer vegetables to cutting board. Cut onions, tomatoes, and pepper into 1-inch pieces; cut corn kernels from cob.
- Prepare quinoa as label directs; divide into 4 bowls. Top quinoa with vegetables and avocado mixture; sprinkle with sunflower seeds.
