Marinated Jerk Chicken with Peach-Mango Salsa - Recipe from Price Chopper
Marinated Jerk Chicken with Peach-Mango Salsa
This recipe is a perfect pair with grilled chicken and peach mango salsa. It is a fantastic weeknight dinner that features chicken breasts marinated and grilled topped with peach-mango salsa. Found in Summer Gatherings 2022 Magazine.
This recipe is a perfect pair with grilled chicken and peach mango salsa. It is a fantastic weeknight dinner that features chicken breasts marinated and grilled topped with peach-mango salsa. Found in Summer Gatherings 2022 Magazine.
- In small bowl, whisk jerk seasoning, oil, 2 tablespoons lime juice, and 2 tablespoons water.
- Place chicken in large zip-top plastic bag. Pour marinade over chicken; seal bag, pressing out excess air. Massage chicken in bag to coat; refrigerate at least 1 or up to 8 hours.
- Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss peaches, mango, shallot, cilantro, jalapeño, salt, and remaining 2 tablespoons lime juice.
- Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°.
- Serve chicken topped with salsa.
