Banana Blender Muffins - Recipe from Price Chopper
Banana Blender Muffins
Simple, moist, and delicious. Try these amazing muffins that are undeniably dairy that work perfectly for back to school snacks. Courtesy of Ariel Johnston, RD of The Tasty Balance!
Simple, moist, and delicious. Try these amazing muffins that are undeniably dairy that work perfectly for back to school snacks. Courtesy of Ariel Johnston, RD of The Tasty Balance!
- Preheat oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners.
- Place Greek yogurt, bananas, eggs, oats, honey, baking powder, baking soda, and vanilla extract in a blender. Blend on high, scraping down the sides as needed. Blend until batter is smooth and oats are well incorporated, about 3 minutes. By hand, mix in any additional mix-ins.
- Pour batter directly from the blender into prepared muffin tins, fill each cup no more than three-quarters full.
- Bake for 15 minutes until tops are golden and a toothpick inserted in the middle comes out clean. Place pan on wire rack and let cool at least 10 minutes before enjoying.
