Brie Crostini with Orange Compote - Recipe from Price Chopper
Brie Crostini with Orange Compote
Baguette slices topped with brie and orange compote. An easy and quick festive appetizer for your next holiday party. Featured in Holiday Gatherings 2022.
Baguette slices topped with brie and orange compote. An easy and quick festive appetizer for your next holiday party. Featured in Holiday Gatherings 2022.
- Slice off ends of oranges; place cut side down on cutting board. Slice down sides of oranges to remove skin and white pith with a paring knife. Working with 1 orange at a time, hold orange over small bowl; gently cut along sides of membranes to release each segment. Reserve orange segments; squeeze juice from orange membranes into separate small bowl.
- In small saucepan, heat honey, cinnamon, cloves, orange juice and 3 tablespoons water to a simmer over medium-high heat; cook 5 minutes or until thickened, stirring occasionally. Remove from heat and cool completely; fold in orange segments. Makes about 1 1/2 cups.
- Preheat oven to 400°. Place baguette slices in single layer on rimmed baking pan; brush both sides with oil and bake 7 minutes or until toasted.
- Top baguette slices with cheese; bake 4 minutes or until cheese melts. Top baguette slices with compote and sprinkle with thyme, if desired. Makes about 20 crostini.
