Pistachio Butter & Roasted Red Grape Crostini - Recipe from Price Chopper
Pistachio Butter & Roasted Red Grape Crostini
A part of the Holiday Crostini Trio, this bite-sized sweet and savory festive appetizer features pistachio butter, red grapes, olive oil and vinegar. This recipe is featured in Holiday Gatherings 2022.
A part of the Holiday Crostini Trio, this bite-sized sweet and savory festive appetizer features pistachio butter, red grapes, olive oil and vinegar. This recipe is featured in Holiday Gatherings 2022.
- Adjust oven racks to top and bottom positions; preheat oven to 400°. In medium bowl, toss grapes, 1 tablespoon oil, vinegar and 1/4 teaspoon salt; spread on rimmed baking pan and roast 18 minutes. Place baguette slices in single layer on separate rimmed baking pan; brush both sides with remaining 2 tablespoons oil. Stir grape mixture; add baguette slices to oven and roast 7 minutes or until grapes burst and baguette slices are toasted. Makes about 1 cup.
- In blender, purée pistachios, honey, remaining 1/8 teaspoon salt and 1 tablespoon water on high until almost smooth. Makes about 2/3 cup.
- Spread baguette slices with pistachio butter; top with grape mixture and sprinkle with thyme, if desired. Makes 20 crostini.
