Olive Tapenade Hummus Deviled Eggs with Crispy Prosciutto - Recipe from Price Chopper
Olive Tapenade Hummus Deviled Eggs with Crispy Prosciutto
The perfect festive appetizer, these small but flavorful bites feature hummus, mayo and prosciutto. Featured in Holiday Gatherings 2022.
The perfect festive appetizer, these small but flavorful bites feature hummus, mayo and prosciutto. Featured in Holiday Gatherings 2022.
- Heat large covered saucepot of water to a boil over high heat; add eggs and cook 10 minutes. Remove saucepot from heat; let stand 4 minutes. Transfer eggs to bowl of ice water; let cool 1 minute or until cool enough to handle.
- In small skillet, heat oil over medium-high heat. Add prosciutto and cook 2 minutes or until crisp, turning once; transfer to paper towel-lined plate.
- Peel eggs; cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl; with fork, mash until smooth. Stir in hummus and mayonnaise; spoon into egg white halves. Top deviled eggs with prosciutto and chives.
