Skinny Sprouts with Dried Cranberries & Hazelnuts - Recipe from Price Chopper
Skinny Sprouts with Dried Cranberries & Hazelnuts
Get your greens in this season with this healthy side dish, perfect for any holiday dinner. Find this recipe in our Holiday Gatherings 2022.
Get your greens in this season with this healthy side dish, perfect for any holiday dinner. Find this recipe in our Holiday Gatherings 2022.
- Position 2 oven racks to upper and lower positions; preheat oven to 450°. Heat large covered saucepot of water to boiling over high heat. Add sprouts and return to boiling; cook 3 minutes. Drain well.
- In large bowl, whisk together oil and salt; add sprouts and toss until well coated. Transfer sprouts to 2 rimmed baking pans in single layer. Roast 15 minutes or until sprouts are golden brown on bottom, rotating pans between upper and lower racks halfway through baking; remove from oven.
- Evenly sprinkle sprouts with hazelnuts and cranberries; stir to combine. Roast 5 minutes longer or until sprouts are evenly browned and crisp, and nuts are golden brown. Serve immediately.
