Salted Caramel-Mascarpone Cheese Fondue - Recipe from Price Chopper

Salted Caramel-Mascarpone Cheese Fondue

Salted Caramel-Mascarpone Cheese Fondue
SERVINGS: 8 - 10
PREP TIME: 10M
COOK TIME: 10M
 


A sweet ending to a fantastic meal - dip all your favorite fruits and dessert items into this creamy and delicious mascarpone cheese fondue. Courtesy of Dairy Farmers of Wisconsin.

A sweet ending to a fantastic meal - dip all your favorite fruits and dessert items into this creamy and delicious mascarpone cheese fondue. Courtesy of Dairy Farmers of Wisconsin.

  1. Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
  2. Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.

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