Roasted Grape & Goat Cheese Bruschetta - Recipe from Price Chopper
Roasted Grape & Goat Cheese Bruschetta
Enjoy this savory appetizer featuring roasted grapes, goat cheese, and pistachios throughout the
holidays.
Enjoy this savory appetizer featuring roasted grapes, goat cheese, and pistachios throughout the
holidays.
- Preheat oven to 450°. On rimmed baking pan, toss grapes, 2 tablespoons oil and salt; top with rosemary. Roast 8 minutes or just until grapes begin to burst; remove and discard rosemary
- Heat grill pan over medium-high heat; brush with remaining 2 tablespoons oil. Grill bread 1-1/2 minutes per side or until grill marks appear.
- In small bowl, stir chèvre and honey. Spread grilled bread with chèvre mixture; top with roasted grapes, and sprinkle with pistachios and rosemary, if desired. Cut larger slices diagonally in half. Makes about 16 bruschetta.
