Roasted Beets with Oranges, Ricotta & Honey - Recipe from Price Chopper
Roasted Beets with Oranges, Ricotta & Honey
This Valentine’s Day add this colorful beet salad featuring oranges topped with dollops of ricotta and honey to a romantic dinner for two. This recipe can be found in the Winter 2023 Gatherings Magazine.
Eating Heart-Smart Foods is Easier Than You Think
Eating heart-smart food is much easier – and tastier – than you may think. So, in honor of American Heart Month, here are three easy ways to incorporate heart-smart foods into your meal planning.
This Valentine’s Day add this colorful beet salad featuring oranges topped with dollops of ricotta and honey to a romantic dinner for two. This recipe can be found in the Winter 2023 Gatherings Magazine.
- Preheat oven to 375°. Rub beets with oil; wrap individually in aluminum foil and place on rimmed baking pan. Roast beets 1 hour or until tender and easily pierced with knife. Carefully open aluminum foil to allow steam to escape; let stand 20 minutes or until cool enough to handle. Peel and dice beets.
- Slice off ends of oranges; place each cut side down on cutting board. With a paring knife, slice down sides of oranges to remove skin and white pith. Hold oranges over large bowl; gently cut along sides of membranes to release each segment. Add beets; toss. Makes about 4 cups.
- Serve beet mixture topped with cheese, drizzled with honey and garnished with rosemary, if desired.
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Eating Heart-Smart Foods is Easier Than You Think
Eating heart-smart food is much easier – and tastier – than you may think. So, in honor of American Heart Month, here are three easy ways to incorporate heart-smart foods into your meal planning.
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