Baked Teriyaki Chicken Egg Rolls - Recipe from Price Chopper
Baked Teriyaki Chicken Egg Rolls
These crispy chicken teriyaki egg rolls are perfect for some game day bites! This recipe can be found in our Winter 2023 Gatherings magazine.
These crispy chicken teriyaki egg rolls are perfect for some game day bites! This recipe can be found in our Winter 2023 Gatherings magazine.
- Preheat oven to 400°; spray rimmed baking pan with cooking spray. Heat oil in large, deep skillet over medium-high heat. Add garlic, cook 2 minutes or until fragrant, stirring frequently. Add chicken; cook 8 minutes or until browned, breaking up chicken with side of spoon.
- Reduce heat to medium. Stir in coleslaw and teriyaki sauce; cook 5 minutes or until coleslaw is heated through and tender, stirring occasionally. Remove from heat and stir in onions; cool 10 minutes.
- Place wrappers on work surface with 1 corner of each facing you; place about ¼ cup chicken mixture in center of each wrapper. Brush edges of wrappers with water; fold bottom corner over filling, roll up tightly twice, fold in sides and roll up tightly. Place on prepared pan; spray generously with cooking spray.
- Bake egg rolls 15 minutes; turn and bake 10 minutes or until golden brown and crisp. Serve with sauces for dipping, if desired.
