Parchment Packet Ricotta & Sun-Dried Tomato Pesto Chicken - Recipe from Price Chopper
Parchment Packet Ricotta & Sun-Dried Tomato Pesto Chicken
Looking for a dinner that's bursting with flavor with simple cleanup? This recipe contains juicy chicken, creamy ricotta, and a punch of tangy sun-dried tomato pesto that’s easily cooked in a parchment packet. Found in Gatherings Spring 2023.
Looking for a dinner that's bursting with flavor with simple cleanup? This recipe contains juicy chicken, creamy ricotta, and a punch of tangy sun-dried tomato pesto that’s easily cooked in a parchment packet. Found in Gatherings Spring 2023.
- Preheat oven to 375°. In medium bowl, toss beans, kale, salt and black pepper. In small bowl, stir cheese and pesto.
- Cut 4 (18 x 12-inch) sheets parchment paper. Place 1 parchment sheet lengthwise on work surface; on right side of sheet, layer 1/4 of the bean mixture and 1 chicken breast. Spread chicken with 1/4 of the cheese mixture; sprinkle with crushed red pepper, if desired. Fold left side of parchment sheet over chicken and bean mixture; fold edges several times to seal tightly. Repeat to make 3 more packets.
- Place packets on rimmed baking pan; bake 40 minutes or until internal temperature of chicken reaches 165°. With kitchen shears, cut an “X” in top of packets, then carefully pull back parchment to let steam escape.
- Serve packets with zucchini spirals.
