Parchment Packet Asian Chicken & Vegetables - Recipe from Price Chopper
Parchment Packet Asian Chicken & Vegetables
Craving Asian cuisine but don’t want to takeout? Try this Parchment Packet Asian Chicken & Vegetables recipe! It infuses juicy chicken and crisp veggies with a savory blend of ginger, garlic, and soy sauce, all easily cooked in a parchment packet. Found in Gatherings Spring 2023.
Craving Asian cuisine but don’t want to takeout? Try this Parchment Packet Asian Chicken & Vegetables recipe! It infuses juicy chicken and crisp veggies with a savory blend of ginger, garlic, and soy sauce, all easily cooked in a parchment packet. Found in Gatherings Spring 2023.
- Preheat oven to 375°. In large bowl, toss carrots, broccoli, edamame and 1/4 cup marinade.
- Cut 4 (18 x 12-inch) sheets parchment paper. Place 1 parchment sheet lengthwise on work surface; on right side of sheet, layer 1/4 of the vegetable mixture and 1 chicken breast. Brush chicken with 1 tablespoon marinade; sprinkle with ground red pepper, if desired. Fold left side of parchment sheet over chicken and vegetable mixture; fold edges several times to seal tightly. Repeat to make 3 more packets.
- Place packets on rimmed baking pan; bake 40 minutes or until internal temperature of chicken reaches 165°. With kitchen shears, cut an “X” in top of packets, then carefully pull back parchment to let steam escape.
- Serve chicken and vegetables over frozen steam-in-bag brown rice or cauliflower rice pilaf.
