Pesto with Sweet Potato Crostini - Recipe from Price Chopper
Pesto with Sweet Potato Crostini
Delicious sweet potato with rich pesto and creamy cheese makes the perfect appetizer or side dish for healthier tailgates or family gatherings! Recipe courtesy of Undeniably Dairy.
Delicious sweet potato with rich pesto and creamy cheese makes the perfect appetizer or side dish for healthier tailgates or family gatherings! Recipe courtesy of Undeniably Dairy.
- Preheat oven to 450 degrees.
- Wash and peel the sweet potatoes, cut into ¼-½ inch thick coins. Brush with olive oil, sprinkle with salt and pepper if desired.
- Place on a baking sheet and roast for 10-15 minutes, flip and roast for an additional 10 minutes or until crispy.
- Blend the first three ingredients.
- Add remaining ingredients, except olive oil. Blend.
- Add olive oil and blend until desired consistency is reached.
- Serve on sweet potatoes and top with tomatoes and feta.
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