Grilled Sweet Italian Sausage and Scallop Skewers - Recipe from Price Chopper
Grilled Sweet Italian Sausage and Scallop Skewers
Impress guests at your next cookout with this easy, elegant skewer recipe— grilled sweet Italian sausage, dry packed scallops, zucchini, pepperoncini, and fire roasted tomatoes brushed with a tangy balsamic glaze. Looks dazzling and tastes even better!
Impress guests at your next cookout with this easy, elegant skewer recipe— grilled sweet Italian sausage, dry packed scallops, zucchini, pepperoncini, and fire roasted tomatoes brushed with a tangy balsamic glaze. Looks dazzling and tastes even better!
- While the grill is getting hot, place the balsamic and tomatoes in a small saucepan, bring to a boil, then reduce heat.
- Remove the tomato mixture from the heat and add the honey and oregano. Allow to cool slightly.
- Puree the glaze in a blender until smooth and reserve.
- When the grill is ready, thread one piece each of sausage, scallop, zucchini folded in half, red onion, then pepperoncini, repeating to the end of the skewer.
- Repeat the process until all of the ingredients are used.
- Place the skewers on the grill and cook, turning frequently, until the sausage is just cooked through.
- Brush on desired amount of glaze on each side of the skewer, turning to caramelize. Serve immediately.
