Tuscan Turkey Burgers with Sun-Dried Tomato Aioli - Recipe from Price Chopper
Tuscan Turkey Burgers with Sun-Dried Tomato Aioli
Take a break from beef with this Tuscan Turkey Burgers recipe! Infuse succulent turkey patties with Tuscan herbs and spices and complement with zesty sun-dried tomato aioli, making it an easy and irresistible choice for any occasion. Found in the Gatherings Summer 2023 magazine.
Take a break from beef with this Tuscan Turkey Burgers recipe! Infuse succulent turkey patties with Tuscan herbs and spices and complement with zesty sun-dried tomato aioli, making it an easy and irresistible choice for any occasion. Found in the Gatherings Summer 2023 magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir mayonnaise, sun-dried tomatoes and 1 teaspoon garlic.
- In large bowl, gently mix turkey, spinach, Parmesan cheese, salt, pepper and remaining 1 teaspoon garlic; form into 4 (1/2-inch-thick) patties and spray both sides with cooking spray. Place burgers on hot grill rack; cover and cook 8 minutes, turning once. During last 2 minutes of cooking, top patties with Gruyère cheese; cover and cook 2 minutes or until internal temperature of burgers reaches 165° and cheese melts. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread top halves of buns with mayonnaise mixture; serve burgers in buns topped with tomato, onions and basil.
