Bacon, Cheddar & Grilled Onion-Topped Burgers - Recipe from Price Chopper
Bacon, Cheddar & Grilled Onion-Topped Burgers
These burgers will be some of the best you’ve ever had. Top your patties with crispy bacon, oozy Cheddar and grilled onions for the ultimate burger experience that combines your burger favorites all in one juicy bite. Found in the Gatherings Summer 2023 magazine.
These burgers will be some of the best you’ve ever had. Top your patties with crispy bacon, oozy Cheddar and grilled onions for the ultimate burger experience that combines your burger favorites all in one juicy bite. Found in the Gatherings Summer 2023 magazine.
- Prepare outdoor grill for direct grilling over medium heat. In large skillet, cook bacon over medium heat 12 minutes or until crisp, turning occasionally. Transfer bacon to paper towel-lined plate to cool; cut slices crosswise in half.
- In large bowl, gently mix ground chuck, 3/4 teaspoon each salt and pepper until well combined; do not overmix. Form ground chuck mixture into 4 (1/2-inch-thick) patties.
- In medium bowl, toss onion, oil and remaining 1/8 teaspoon each salt and pepper. Place 12 x 16-inch sheet aluminum foil on work surface; place onion in center of foil. Bring top and bottom of foil sheet together over onion; crimp together and fold down over onion. Double fold both ends of packet toward onion.
- Place onion packet on hot grill rack; cover and cook 20 minutes. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature of burgers reaches 160°, turning once. About 2 minutes before burgers are done, top burgers with bacon and cheese, and place buns, cut side down, on hot grill rack; cook 2 minutes or until cheese is melted and buns are toasted.
- Spread bottom halves of buns with mayonnaise; top with lettuce, tomato, burgers, onions, mustard and top buns. Makes 4 burgers.
