Egg Frittata Muffins - Recipe from Price Chopper
Egg Frittata Muffins
Say hello to your new favorite breakfast – Egg Frittata Muffins! Whip up a batch for a quick grab-and-go breakfast on busy mornings, or savor them leisurely during a weekend brunch with friends and family. Found in the Gatherings Summer 2023 magazine.
Say hello to your new favorite breakfast – Egg Frittata Muffins! Whip up a batch for a quick grab-and-go breakfast on busy mornings, or savor them leisurely during a weekend brunch with friends and family. Found in the Gatherings Summer 2023 magazine.
- Preheat oven to 350°. Spray 8 standard muffin cups with cooking spray.
- In large skillet, cook bacon over medium heat 5 minutes. Add bell pepper, onion and mushrooms; cook 5 minutes. Remove skillet from heat and stir in spinach. Evenly divide mixture into prepared muffin cups and sprinkle with 1 teaspoon cheese.
- In medium bowl, whisk together eggs and pepper; evenly pour over cheese in muffin cups.
- Bake 20 minutes or until tops are lightly browned and internal temperature reaches 145°. Cool in pan 5 minutes, then invert onto plate. Makes 8 frittatas.
