Loaded Chili Tacos - Recipe from Price Chopper
Loaded Chili Tacos
Enjoy these loaded chili tacos with cheese, sour cream, and beans! Fun for the family!
Enjoy these loaded chili tacos with cheese, sour cream, and beans! Fun for the family!
- Heat oil in large skillet set over medium heat; cook beef, salt and pepper for 5 to 8 minutes or until browned. Stir in onion, garlic and chili powder; cook for 3 to 5 minutes or until slightly softened.
- Stir in tomato sauce, diced tomatoes and chili beans; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until thickened.
- Meanwhile, warm tortillas according to package directions.
- Assemble chili in warm tortillas with cheese, avocado, sour cream and green onions.
- For a chili taco bar, serve chili with warm tortillas and extra toppings, such as shredded lettuce, shredded cabbage, bacon, jalapeños, olives and/or hot sauce, and let guests customize their own tacos.
