Coffee, Chocolate-Hazelnut & Vanilla Mousse Trifle - Recipe from Price Chopper
Coffee, Chocolate-Hazelnut & Vanilla Mousse Trifle
Guests will love how rich coffee, smooth chocolate and vanilla flavors come together in this delectable dessert. Recipe courtesy of Undeniably Dairy.
Guests will love how rich coffee, smooth chocolate and vanilla flavors come together in this delectable dessert. Recipe courtesy of Undeniably Dairy.
- Preheat oven to 350°. Line 13 x 9-inch baking dish with parchment paper. In small saucepan, heat coffee and ⅓ cup water to a simmer over medium heat; strain through paper coffee filter into small bowl and whisk in cocoa powder.
- In medium bowl, with mixer on high speed, beat egg whites 3 minutes or until soft peaks form; with mixer running, gradually add 2 tablespoons sugar and beat 2 minutes or until stiff peaks form. In separate medium bowl, with mixer on high speed, beat egg yolks and remaining 6 tablespoons sugar 2 minutes or until thick and pale yellow; stir in coffee-cocoa mixture. Sift flour, baking powder and salt into yolk mixture; fold in to incorporate. Fold in egg white mixture; spread batter in prepared dish. Bake cake 20 minutes or until top springs back lightly when pressed; cool completely on wire rack.
- In small saucepan, heat milk, 2 tablespoons sugar and vanilla extract to a simmer over low heat; whisk in gelatin. Cool; strain through fine-mesh strainer into large bowl.
- In medium bowl, with mixer on high speed, beat cream 3 minutes or until soft peaks form. In separate medium bowl, with mixer on high speed, beat egg white 3 minutes or until soft peaks form; with mixer running, gradually add remaining 2 tablespoons sugar and beat 2 minutes or until stiff peaks form. Fold whipped cream and egg white into milk mixture; cover and refrigerate 6 hours or until set. Makes about 2 cups.
- With 3-inch round cutter or glass, cut 8 cake circles from cake. In 4 (12-ounce) wide glass jars or dishes, layer 1 cake circle, 2 tablespoons hazelnut spread and ¼ cup mousse; repeat layers. Garnish trifles as desired.
