Crispy Roasted Carrots with Spicy Lime-Honey & Cashews - Recipe from Price Chopper
Crispy Roasted Carrots with Spicy Lime-Honey & Cashews
Delight your holiday guests with tender, roasted carrots coated in a zesty blend of honey, lime juice, and red pepper flakes, topped with crunchy cashews for a satisfying texture. Found in the Gatherings Holiday 2023 magazine.
Delight your holiday guests with tender, roasted carrots coated in a zesty blend of honey, lime juice, and red pepper flakes, topped with crunchy cashews for a satisfying texture. Found in the Gatherings Holiday 2023 magazine.
- Preheat oven to 425°. Line 2 rimmed baking pans with nonstick aluminum foil; spray with cooking spray. In large bowl, toss carrots, oil, salt and pepper; spread on prepared pans and roast 40 minutes or until tender-crisp, rotating pans and stirring once halfway through roasting. Makes about 4 cups.
- In small bowl, whisk honey, lime juice and crushed red pepper.
- Serve carrots drizzled with honey mixture sprinkled with cashews and parsley, if desired.
