Honey-Bacon Skillet Cornbread with Red Pepper Jelly Butter - Recipe from Price Chopper
Honey-Bacon Skillet Cornbread with Red Pepper Jelly Butter
Enjoy the delicious blend of sweet honey and savory bacon in this golden skillet cornbread, complemented by red pepper jelly butter, offering a delightful balance of flavors in every bite. This is a great game-time side to accompany soup. Found in the Gatherings Holiday 2023.
Enjoy the delicious blend of sweet honey and savory bacon in this golden skillet cornbread, complemented by red pepper jelly butter, offering a delightful balance of flavors in every bite. This is a great game-time side to accompany soup. Found in the Gatherings Holiday 2023.
- Preheat oven to 375°. In medium bowl, stir 1/2 cup softened butter and jelly. Makes about 1/2 cup.
- In large oven-safe skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally. With slotted spoon, transfer to paper towel-lined plate; discard all but 2 tablespoons drippings.
- In large bowl, whisk eggs, cornmeal, milk, flour, honey, baking powder, and remaining 1/4 cup melted butter and bacon; pour into same skillet with drippings. Bake cornbread 20 minutes or until top is lightly browned and toothpick inserted into center comes out clean.
- Cut cornbread into 8 slices; serve with red pepper jelly butter.
