Ham and Brie Crostini with Fig Jam - Recipe from Price Chopper
Ham and Brie Crostini with Fig Jam
These elegant, bite-sized crostini bring together salty, smoky ham, rich and creamy Brie, and the sweet warmth of fig jam for the perfect holiday appetizer. Crisp toasted baguette slices form the base, while a quick melt in the oven softens the Brie and warms the ham just enough to enhance their flavors. Finished with a dollop of fig jam, each piece delivers a balanced, festive bite, simple to prepare yet impressive enough for any gathering. Courtesy of Smithfield®.
These elegant, bite-sized crostini bring together salty, smoky ham, rich and creamy Brie, and the sweet warmth of fig jam for the perfect holiday appetizer. Crisp toasted baguette slices form the base, while a quick melt in the oven softens the Brie and warms the ham just enough to enhance their flavors. Finished with a dollop of fig jam, each piece delivers a balanced, festive bite, simple to prepare yet impressive enough for any gathering. Courtesy of Smithfield®.
- Preheat oven to 400°F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
- Try topping with fresh thyme leaves before baking for an additional flavor boost!
