Shrimp Avocado and Cucumber Bites - Recipe from Price Chopper

How to Prepare Shrimp:

1. Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper and 1 Tbsp olive oil. Stir until shrimp are well seasoned.
2. Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once oil is hot, add shrimp and sauté 2 min per side or until cooked through.

How to Make Avocado Spread & Assemble:

1. In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices.
2. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.