Grilled Lemon-Garlic Chicken Salad - Recipe from Price Chopper
Grilled Lemon-Garlic Chicken Salad
This refreshing and zesty dish brings the flavors of the Mediterranean to your table. Tangy, savory, and fresh- this meal is satisfying for any occasion! Found in our Spring 2024 Gatherings magazine.
This refreshing and zesty dish brings the flavors of the Mediterranean to your table. Tangy, savory, and fresh- this meal is satisfying for any occasion! Found in our Spring 2024 Gatherings magazine.
- In small bowl, whisk garlic, lemon juice, oregano, lemon zest, mustard, salt and pepper; whisking constantly, slowly drizzle in oil to emulsify. Makes about 2/3 cup marinade.
- Place chicken in large zip-top bag; pour 1/2 cup marinade over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate at least 1 or up to 8 hours.
- Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 16 minutes or until internal temperature reaches 165°, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch slices.
- Divide lettuce, tomatoes, cucumber, cheese, olives and chicken over 4 plates; drizzle with remaining marinade.
