Smash Burger Tacos - Recipe from Price Chopper
Smash Burger Tacos
Get set for a taste explosion with these smash burger tacos! Seasoned ground chuck patties, melted Cheddar, crisp veggies, and a zesty mayo-pickle mix—all snugly wrapped in tortillas for a delicious twist on the classic burger. Found in our Spring 2024 Gatherings magazine.
Get set for a taste explosion with these smash burger tacos! Seasoned ground chuck patties, melted Cheddar, crisp veggies, and a zesty mayo-pickle mix—all snugly wrapped in tortillas for a delicious twist on the classic burger. Found in our Spring 2024 Gatherings magazine.
- Preheat outdoor flat-top grill over medium-high heat. In small bowl, stir mayonnaise, 2 tablespoons pickles and ketchup; cover and refrigerate. Makes about 1/3 cup.
- In medium bowl, gently mix ground chuck and seasoning until combined (do not overmix); form into 6 (1/2-inch-thick) loose patties. Place patties on hot grill top; cook 2 minutes or until patties are browned, smashing with burger press or spatula. Press 1 tortilla on top of each patty; cook 1 minute. Flip patties with tortillas; top with cheese, cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. Transfer to paper towel-lined plate.
- Top tacos with lettuce, tomatoes, onion, mayonnaise mixture and remaining 2 tablespoons pickles; fold in half. Makes 6 tacos.
