Cedar Plank BBQ Strip Steak with Bourbon Onions - Recipe from Price Chopper
Cedar Plank BBQ Strip Steak with Bourbon Onions
Cedar Plank BBQ Strip Steak with Bourbon Onions elevates your grilling game with a combination of bold flavors. Seasoned Kansas City strip steaks are grilled on cedar planks for a unique smoky essence, while the bourbon-infused onions add a rich and caramelized sweetness. This dish is a true showstopper, perfect for impressing guests at your next barbecue gathering. Found in our 2024 Summer Gatherings magazine.
Cedar Plank BBQ Strip Steak with Bourbon Onions elevates your grilling game with a combination of bold flavors. Seasoned Kansas City strip steaks are grilled on cedar planks for a unique smoky essence, while the bourbon-infused onions add a rich and caramelized sweetness. This dish is a true showstopper, perfect for impressing guests at your next barbecue gathering. Found in our 2024 Summer Gatherings magazine.
- Immerse planks in water as label directs. Prepare outdoor grill for direct grilling over medium-high heat; cut 12 x 24-inch sheet aluminum foil. In small bowl, stir BBQ rub, and ¼ teaspoon each salt and pepper; rub mixture onto all sides of steaks. Spray steaks with cooking spray; let stand at room temperature 15 minutes.
- In medium bowl, toss onions, whiskey, and remaining 1/4 teaspoon each salt and pepper; transfer to center of foil sheet. Bring top and bottom edges of foil up over onions and fold to seal; fold sides of foil to seal. Place steaks on hot grill rack; cover and cook 3 minutes or until grill marks appear. Remove steaks from grill. Place soaked planks on hot grill rack; cover and heat 3 minutes or until starting to smoke. Place packet, sealed side up, on hot grill rack, and place steaks, grill mark side up, on planks; cover and cook onions 20 minutes or until onions are tender and starting to brown, and steaks 10 minutes or until internal temperature reaches 135°F for medium-rare. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145°F upon standing.) Makes about 1 ⅓ cups onions.
- Slice steaks across the grain; serve topped with Bourbon Onions and barbeque sauce, if desired.
